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THE NEW GENERATION OF OILS AND FATS will be the focus for the international conference on 'Edible Oils and Fats: from fundamentals to the future'.
The two-day conference on Edible Oils and Fats, will be held from 15 to 16 April 2008 in the Hilton Abu Dhabi, United Arab Emirates. It will focus on:
* Raw materials
* Processing
* Modifications
* Applications
* Health aspects
Healthy eating is becoming an increasingly important part of our modern lifestyle. Today, a considerable number of mainstream consumers are not only aware of the health benefits, but also of the harmful effects of specific food ingredients.
Out with the bad, in with the good
Take the recent case of the presence of nutritionally-undesirable trans fatty acids (TFAs) in foods containing partially hydrogenated oils. The mainstream consumer has now been …
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